Mexican

Low Fat/Low Carb Burrito Bake is for Dinner.

Low Fat/Low Carb Burrito Bake takes 10 minutes to prepare.

Low Fat/Low Carb Burrito Bake takes 40 minutes to cook.

Low Fat/Low Carb Burrito Bake makes 8 servings.

The ingredients for Low Fat/Low Carb Burrito Bake are:

1 can Campbell's 98% fat free Cream of Mushroom Soup
4- La Tortilla Factory - smart and delicious - Low carb,
Pace Picante Sauce to taste
1.25 lbs - 97% lean Ground Turkey
1 C. Daisy Light Sour Cream
1 C. Reduced Fat Fiesta Blend Cheese

Here is how you make Low Fat/Low Carb Burrito Bake:

Brown ground turkey and add seasoning as you would for tacos. Mix together the can of soup, sour cream and Pace Picante sauce.Spray a corning ware dish or pan with cooking spray. Spoon 1/3 of the soup mixture into pan. Divide meat mixture evenly between the tortillas and sprinkle cheese in shell before rolling and putting into pan.Reserve about 1/2 - 3/4 cup cheese.Spread rest of soup mixture onto the rolls and top with the rest of the cheese.Bake at 350 degrees for 20-25 minutes until bubbly and cheese is melted.Number of Servings: 8Serving Size: half of one rolled burritoNumber of Servings: 8Recipe submitted by SparkPeople user CHLORISAANN.

The nutritional information for Low Fat/Low Carb Burrito Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.0

• Total Fat: 9.7 g
• Cholesterol: 61.3 mg
• Sodium: 633.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 6.6 g
• Protein: 25.9 g

Low Fat/Low Carb Burrito Bake is Mexican cuisine.

The dietary needs meet for Low Fat/Low Carb Burrito Bake is Low Carb