Mexican

Low Fat Sopapillas (w/ Cinnamon Ice Cream) is for Dessert.

Low Fat Sopapillas (w/ Cinnamon Ice Cream) takes 10 minutes to prepare.

Low Fat Sopapillas (w/ Cinnamon Ice Cream) takes 5 minutes to cook.

Low Fat Sopapillas (w/ Cinnamon Ice Cream) makes 4 servings.

The ingredients for Low Fat Sopapillas (w/ Cinnamon Ice Cream) are:

1 1/3 cups Fat Free frozen yogurt or ice cream (vanilla)
1.5 tsp ground cinnamon
12 wonton wrappers (3.5 in square)
4 tsp sugar
4 tsp honey
4 tsp sugar free Hershey's Chocolate Syrup

Here is how you make Low Fat Sopapillas (w/ Cinnamon Ice Cream):

Preheat oven to 400 degrees.Mix ice cream and cinnamon in a bowl. Put back in freezer..Spray a cookie sheet with Pam. Lay out wontons in a single layer. Spray w/ Pam again. Sprinkle w/ sugar. Place in oven until light brown. About 5 minutes. Watch carefully..Makes 4 servings:Put one scoop of ice cream (1/3 cup) and 3 wontons on each plate. Drizzle with 1tsp each honey and chocolate syrup.Number of Servings: 4Recipe submitted by SparkPeople user GOPHERHAWK1.

The nutritional information for Low Fat Sopapillas (w/ Cinnamon Ice Cream) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.5

• Total Fat: 1.4 g
• Cholesterol: 5.8 mg
• Sodium: 179.2 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 3.2 g
• Protein: 3.9 g

Low Fat Sopapillas (w/ Cinnamon Ice Cream) is Mexican cuisine.

The dietary needs meet for Low Fat Sopapillas (w/ Cinnamon Ice Cream) is Low Fat