Mexican

Low-Fat Tortillas takes 60 minutes to prepare.

Low-Fat Tortillas takes 30 minutes to cook.

Low-Fat Tortillas makes 13 servings.

The ingredients for Low-Fat Tortillas are:

3 cups unbleached flour
2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. low fat margarine
about 1 1/4 cups warm water

Here is how you make Low-Fat Tortillas:

Mix dry ingredients in a large bowl.Cut low fat margarine in with a fork, pastry cutter or just do it the old fashioned way anduse your hands.Next, add warm water a little at a time until your dough is soft and not sticky. You do notneed very hot water.Knead the dough for a few minutes.Now you will pull off pieces of dough to form about 12 small dough balls. Let themrest for at least 10 minutes, longer if you like. You can also cover them, and refrigerate.This is a good time to heat up a fry pan. You will want to set it at medium to high heat.If it is too hot the tortillas will cook too fast.Now, you can roll out the dough with your tortilla rolling pin. It is a good ideato dust each ball with a little flour just before you roll them out. Lay the rolling pin in the centerof the dough ball and roll up, center and roll down. It is good to lift the dough and turn it. Again, rolling pin in the center and roll. Roll them out fairly thin.Lay your tortilla on the hot fry pan. It takes just a few seconds to cook. Flip to the otherside. When they are done it should have lots of nice brown speckles. Place them in atowel. If you would like you can use a tortilla warmer to keep them warm longer.They are ready to be served!Number of Servings: 13Recipe submitted by SparkPeople user EAQUAELEGIT.

The nutritional information for Low-Fat Tortillas is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 116.1

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 192.7 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g

Low-Fat Tortillas is Mexican cuisine.

The dietary needs meet for Low-Fat Tortillas is Vegan