Mexican

Taco Ring (very reduced fat from the original version) takes 30 minutes to prepare.

Taco Ring (very reduced fat from the original version) takes 30 minutes to cook.

Taco Ring (very reduced fat from the original version) makes 16 servings.

The ingredients for Taco Ring (very reduced fat from the original version) are:

2 tubes reduced-fat crescent rolls (I use Pillsbury or Kroger brand. I do not care for the Walmart generic, however.)
1 lb. ground turkey breast
8 oz reduced-fat shredded cheese (mild cheddar, 2% milk)
reduced sodium taco seasoning

Here is how you make Taco Ring (very reduced fat from the original version):

Brown meat with taco seasoning. Add small amount of water as it browns, so it will not burn (since there is barely any fat in the meat). For those new to browning ground turkey meat, you will need to keep chopping up the ground breast meat with a utensil as it browns, so that it will cook fully and not be chunky.Preheat the oven to 375. Arrange crescent rolls triangles on cookie sheet, so that they overlap and create a large oval. Add meat mixture and top with shredded cheese.Take the points of the triangles, pull each over and tuck under the inner part of the oval, so that it sticks to the underside of the dough. Repeat all around, then place in the oven.Bake for 15-20 minutes (depending on your oven) and slice between sections.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user CATTHOMPSON1969.

The nutritional information for Taco Ring (very reduced fat from the original version) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 145.4

• Total Fat: 5.9 g
• Cholesterol: 14.2 mg
• Sodium: 347.1 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.0 g
• Protein: 11.9 g

Taco Ring (very reduced fat from the original version) is Mexican cuisine.