Mexican

Vegan Cornbread (No fat added) is for Side Dish.

Vegan Cornbread (No fat added) takes 10 minutes to prepare.

Vegan Cornbread (No fat added) takes 35 minutes to cook.

Vegan Cornbread (No fat added) makes 8 servings.

The ingredients for Vegan Cornbread (No fat added) are:

2 cups cornmeal
1 cup whole wheat flour
3 teaspoon baking powder
1/3 cup applesauce
3 tablespoons honey
2 cups soymilk
2 teaspoons apple cider vinegar
1/2 teaspoon salt

Here is how you make Vegan Cornbread (No fat added):

Preheat oven to 350, Spray the bottom of a 9x13 baking pan lightly with non-stick cooking spray. In a medium bowl, wisk together the soymilk and the vinegar and set aside. In a large bowl, sift together the dry ingredients (cornmeal, flour, baking powder and salt). Add the applesauce and honey to the soymilk mixture. Wisk with a wire wisk or a fork until it is foamy and bubbly, about 2 minutes. Pour the wet ingredient into the dry and mix together using a large wooden spoon or a firm spatula. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean. Number of Servings: 8Recipe submitted by SparkPeople user JASSAMSMOM.

The nutritional information for Vegan Cornbread (No fat added) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.9

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 365.3 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 4.5 g
• Protein: 6.4 g

Vegan Cornbread (No fat added) is Mexican cuisine.

The dietary needs meet for Vegan Cornbread (No fat added) is Vegan