Mexican

Layered Fiesta Caserole is for Dinner.

Layered Fiesta Caserole takes 20 minutes to prepare.

Layered Fiesta Caserole takes 30 minutes to cook.

Layered Fiesta Caserole makes 6 servings.

The ingredients for Layered Fiesta Caserole are:

1 lb. extra lean ground beef
1 medium green pepper, chopped
1 medium red pepper, chopped
1 jar (16 oz.) Thick 'N Chunky Salsa
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (10 oz.) frozen corn, thawed
4 Whole wheat tortillas (10 inch)
1-1/2 cups KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese, divided

Here is how you make Layered Fiesta Caserole:

PREHEAT oven to 375°F. Brown meat with peppers in large skillet; drain. Return meat mixture to skillet. Stir in salsa, tomatoes and corn; bring to boil. SPOON 1 cup of the meat mixture onto bottom of 13x9-inch baking dish; top with 2 tortillas, overlapping as necessary. Spoon half of the remaining meat mixture over tortillas; sprinkle with half of the cheese. Top with the remaining 2 tortillas and remaining meat mixture. Cover with foil. BAKE 25 to 30 min. or until heated through. Remove from oven; uncover. Sprinkle with remaining cheese. Let stand 5 min. or until cheese is melted Number of Servings: 6Recipe submitted by SparkPeople user TIFFANYFIELD.

The nutritional information for Layered Fiesta Caserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.8

• Total Fat: 13.1 g
• Cholesterol: 58.3 mg
• Sodium: 1,231.5 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 6.3 g
• Protein: 28.9 g

Layered Fiesta Caserole is Mexican cuisine.