Mexican

Baja Fish Tacos from Oxygen Magazine is for Dinner.

Baja Fish Tacos from Oxygen Magazine takes 20 minutes to prepare.

Baja Fish Tacos from Oxygen Magazine takes 14 minutes to cook.

Baja Fish Tacos from Oxygen Magazine makes 4 servings.

The ingredients for Baja Fish Tacos from Oxygen Magazine are:

1 tbsp. olive oil
1 lb tilapia fillets
1/2 cup greek yogurt
1/4 cup lime juice
garlic salt, to taste
4 whole wheat tortillas
1 cup shredded green cabbage
1/2 cup salsa (deli style is best)

Here is how you make Baja Fish Tacos from Oxygen Magazine:

1. Coat a frying pan with the oil, then place over medium heat. Cook tilapia fillets, about 7 minutes per side, or until opaque and flaky.2. Meanwhile, in a small bowl, whisk together yogurt, lime juice, and garlic salt. To assemble, place cooked fish in tortillas, top with cabbage, yogurt sauce and salsa.Number of Servings: 4Recipe submitted by SparkPeople user JUS911.

The nutritional information for Baja Fish Tacos from Oxygen Magazine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.0

• Total Fat: 6.6 g
• Cholesterol: 55.0 mg
• Sodium: 414.5 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 9.0 g
• Protein: 29.4 g

Baja Fish Tacos from Oxygen Magazine is Mexican cuisine.