Mexican

Blackened Cabo Fish Tacos is for Lunch.

Blackened Cabo Fish Tacos takes 15 minutes to prepare.

Blackened Cabo Fish Tacos takes 15 minutes to cook.

Blackened Cabo Fish Tacos makes 4 servings.

The ingredients for Blackened Cabo Fish Tacos are:

1? lbs. of your favorite white fish
8 oz. Fish Taco Marinade (see recipe below)
8 tbsp. Lime Sour Cream (see recipe below)
8 tbsp. Chipotle Aioli (see recipe below)
? lb. Asian Slaw (see recipe below)
8 tbsp. Pico de Gallo (see recipe below)
12 6" white corn tortillas
4 oz. unsalted butter
2 tbsp. your favorite blackening spice
CHIPOTLE AIOLI
? cup mayonnaise
1 tbsp.dijon mustard
1 chipotle pepper
1 tsp. freshly squeezed lime juice
Kosher salt (to taste)
Coarsely ground black pepper (to taste)

Here is how you make Blackened Cabo Fish Tacos:

Makes 4 servings of 3 TacosServing Procedure:1.Preheat a large saut? pan and melt the unsalted butter in the pan. Drain the marinated white fish and gently place into the melted butter and spread the fish out evenly. Sprinkle the blackening spice evenly on the fish and let sit over high heat for 2 minutes. Flip the fish with a spatula and cook on the other side until the fish is completely cooked. Turn the heat down to very low and hold hot.In a large, clean saut? pan, heat the tortillas up on both sides.Toss the Asian slaw in a mixing bowl..Lay the hot corn tortillas on a cutting clean cutting board and place 2 oz. of the cooked fish in each tortilla.Drizzle a little chipotle aioli onto each tortilla.8.Sprinkle a little pico de gallo onto each tortilla.AIOLIPlace all ingredients in a clean blender and puree until everything is incorporated and the aioli is smooth in consistency. Transfer to a squeeze bottle with a small tip and refrigerate.Number of Servings: 4Recipe submitted by SparkPeople user DINKALLEY.

The nutritional information for Blackened Cabo Fish Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 894.9

• Total Fat: 60.3 g
• Cholesterol: 143.2 mg
• Sodium: 690.8 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 5.4 g
• Protein: 50.7 g

Blackened Cabo Fish Tacos is Mexican cuisine.