Mexican

Everyday Food Fish Tacos is for Dinner.

Everyday Food Fish Tacos takes several minutes to prepare.

Everyday Food Fish Tacos takes several minutes to cook.

Everyday Food Fish Tacos makes 4 servings.

The ingredients for Everyday Food Fish Tacos are:

¼ cup reduced-fat sour cream
2 tablespoons fresh lime juice
coarse salt and ground pepper
¼ small red cabbage, thinly shredded (about 2 ½ cups)
4 scallions, thinly sliced (about ½ cup)
1 jalapeno chile, halved lengthwise, one half minced
2 tablespoon olive oil
1 pound tilapia fillets (or other firm white fish), cut into 16 equal strips
8 flour tortillas (6-inch)
½ cup fresh cilantro leaves

Red-Cabbage Slaw
½ cup reduced-fat mayonnaise
2 tablespoons cider vinegar
1 small red cabbage (1 ½ pounds)
2 medium Granny Smith apples
coarse salt and ground pepper

Here is how you make Everyday Food Fish Tacos:

The creamy red cabbage slaw can also be served on sandwiches or as a side dish. 1. In a large bowl, combine sour cream and lime juice; season with salt and pepper. Transfer half the mixture to another container; set aside for serving. Toss cabbage, scallions, and minced jalapeno with remaining sour-cream mixture. Season again with salt and pepper. 2. In a large nonstick skillet, heat oil and remaining jalapeno half over medium-high heat; swirl to coat bottom of pan. Season fish on both sides with salt and pepper. In two batches (starting with larger pieces), cook fish until golden brown on all sides, 5 to 6 minutes. Discard jalapeno. 3. Meanwhile, warm tortillas according to package instructions (or over a burner; see below). 4. To make tacos, fill tortillas with slaw, fish, and fresh cilantro leaves. Drizzle with reserved sour-cream mixture. Serve immediately.Note: For a toasted flavor, quickly heat tortilla over a gas burner until blistered in spots, holding it with tongs and waving it from side to side.Red-Cabbage SlawServes 8 | Prep time: 15 minutes | Total time: 15 minutes 1. In a large bowl, whisk together reduced-fat mayonnaise and cider vinegar. 2. Mix in red cabbage, cored, cut into 8 wedges, and finely shredded, and apples, peeled and grated. Season with coarse salt and ground pepper; toss to coat. Refrigerate, covered, until ready to serve.Number of Servings: 4Recipe submitted by SparkPeople user SPOOKYJRG.

The nutritional information for Everyday Food Fish Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.4

• Total Fat: 21.6 g
• Cholesterol: 71.4 mg
• Sodium: 388.0 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 7.7 g
• Protein: 27.0 g

Everyday Food Fish Tacos is Mexican cuisine.