Mexican

Fiery Fish Tacos is for Dinner.

Fiery Fish Tacos takes 30 minutes to prepare.

Fiery Fish Tacos takes 5 minutes to cook.

Fiery Fish Tacos makes 6 servings.

The ingredients for Fiery Fish Tacos are:

1 cup corn
1/2 cup diced red onion
1 cup peeled, chopped jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, finely chopped
1 lime, zested and juiced
2 tablespoons lowfat sour cream
2 tablespoons cayenne pepper
1 tablespoon ground black pepper
2 tablespoons salt
6 - 4 oz. fish fillets (tilapia or cod work well)
2 tablespoons olive oil
12 corn tortillas, warmed

Here is how you make Fiery Fish Tacos:

1. Preheat grill for high heat2. In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juce and zest.3. In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices.4. Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.Servings per recipe: 6Number of Servings: 6Recipe submitted by SparkPeople user SCMILLER54.

The nutritional information for Fiery Fish Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.6

• Total Fat: 5.6 g
• Cholesterol: 55.0 mg
• Sodium: 1,313.7 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 6.3 g
• Protein: 25.8 g

Fiery Fish Tacos is Mexican cuisine.