Mexican

Fresca Fish Tacos is for Dinner.

Fresca Fish Tacos takes 30 minutes to prepare.

Fresca Fish Tacos takes 20 minutes to cook.

Fresca Fish Tacos makes 8 servings.

The ingredients for Fresca Fish Tacos are:

6 Talapia Fillets
16 Corn Tortillas - medium (Taco size)
2 to 3 Medium Avacados
3 Tomatos Medium chopped
3/4 cup Cilantro - chopped divided 1/2 cup and 1/4 cup
3 cups Green or Napa Cabbage - shredded
2 Green onions chopped
3 to 4 Lemons Juiced
2 to 3 Limes juiced
Salt to taste
Extra Virgin Olive Oil - for frying fish

Here is how you make Fresca Fish Tacos:

In medium bowl add one chopped green onion, 1 chopped tomato, two avacados, 1/4 cup cilantro chopped, lime juice. Mix until well blended. Guacamole should be chunky. Salt to taste and place to the side. In Large bowl combine the shredded cabbage, two tomatos chopped, one green onion chopped, 1/2 cup cilantro chopped and Lemon juice. Salt to taste. Mixture should be a crisp slaw. ** My family enjoys a little extra Lemon Juice**In a frying pan add EVOO and cook fish. Warm corn tortillas. Fill tortilas with Fish, slaw and a spoonful of guacamole. Serving Size:?8 servings of two tortillas eachNumber of Servings: 8Recipe submitted by SparkPeople user MARMALITAJONES.

The nutritional information for Fresca Fish Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.0

• Total Fat: 5.4 g
• Cholesterol: 42.0 mg
• Sodium: 61.8 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.2 g
• Protein: 19.7 g

Fresca Fish Tacos is Mexican cuisine.