Mexican

Friday Nite Fish Tacos is for Dinner.

Friday Nite Fish Tacos takes 30 minutes to prepare.

Friday Nite Fish Tacos takes 10 minutes to cook.

Friday Nite Fish Tacos makes 1 servings.

The ingredients for Friday Nite Fish Tacos are:

Atlantic, wild-caught, Salmon - (1 fillet/person)
Shredded Green Cabbage - (1 C)
Red Ripe Tomatoes - (1 C diced or sliced)
Ripe Avocado - (1/2 avocado, sliced) (optional)
Pace Picante Sauce - Hot or Mild - (optional)
Sour Cream, Light (optional)
Corn Tortillas, warmed (2-6 per person)

Here is how you make Friday Nite Fish Tacos:

Thoroughly cook your Salmon, grilled or pan fried using a light cooking oil spray so the fish won't stick to the pan.Grate your cabbage - for taco topping and put in a small serving dish or bowl.Slice or dice your tomatoes - for taco topping and put in a small serving dish or bowl.Peel, seed and slice the avocado - for taco topping and put in a small serving dish or bowl.Warm the corn tortillas in a toaster oven until they are toasty-warm but not crunchy. Keep covered on a separate plate or tortilla container.Put the Light Sour Cream in a serving dish - for taco topping.Put the Pace Picante Sauce (Hot or Mild) in a serving dish - for taco topping.When all the ingredients are ready and at the table, take a warmed tortilla, put slivers of the cooked Salmon and any of the other ingredients as toppings to make your Fish Taco as you like it.Figure on 1 Salmon Fillet per person, which will break down into 3-6 servings/person depending on the individual's taste.ENJOY!Number of Servings: 1Recipe submitted by SparkPeople user SPARKLE72023.

The nutritional information for Friday Nite Fish Tacos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,243.1

• Total Fat: 54.2 g
• Cholesterol: 253.7 mg
• Sodium: 496.1 mg
• Total Carbs: 97.7 g
• Dietary Fiber: 19.3 g
• Protein: 95.0 g

Friday Nite Fish Tacos is Mexican cuisine.