Mexican

Josh's Fish Tacos is for Lunch.

Josh's Fish Tacos takes 5 minutes to prepare.

Josh's Fish Tacos takes 10 minutes to cook.

Josh's Fish Tacos makes 2 servings.

The ingredients for Josh's Fish Tacos are:

4 fillets swai or tilapia, thawed
2 tsp garlic salt
2 tsp pepper
2 tsp cayenne pepper
1 tsp chili powder
2 cups coleslaw veggies
1/2 cup fat free sour cream
1/4 cup salsa verde
8 corn tortillas (6")
jalapeno slices
hot sauce (I recommend Tapatio)

Here is how you make Josh's Fish Tacos:

1. Apply garlic salt, pepper, cayenne pepper and chili powder to fish. Spray a grill pan on medium-high heat with oil and cook fish until done (4-6 minutes per side).2. While the fish is cooking, mix the coleslaw veggies, sour cream and salsa verde in a bowl. Place tortillas between two damp napkins, four at a time, in the microwave for 40 seconds.3. Place fish in middle of tortilla, top with coleslaw mix, jalapenos and Tapatio and enjoy!Serving Size: makes 8 tacosNumber of Servings: 2Recipe submitted by SparkPeople user NOTLIKEMCLOVIN.

The nutritional information for Josh's Fish Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 429.4

• Total Fat: 8.4 g
• Cholesterol: 14.0 mg
• Sodium: 2,969.8 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 7.4 g
• Protein: 35.1 g

Josh's Fish Tacos is Mexican cuisine.