Mexican

Sarah's Fish Tacos is for Dinner.

Sarah's Fish Tacos takes 10 minutes to prepare.

Sarah's Fish Tacos takes 10 minutes to cook.

Sarah's Fish Tacos makes 2 servings.

The ingredients for Sarah's Fish Tacos are:

2 Tumaro's Gourmet Tortillas, low carb garden vegetable (10" shells)
4oz Tilapia
1/2 Cup black beans
Leaf of green lettuce
1 small tomato
1/8 cup sargento 4-cheese mexican (shredded)
1tbsp tartar sauce

Here is how you make Sarah's Fish Tacos:

Makes two 10" shell fish tacosGrill and cut a 4oz Tilapia filet (season with old bay seasoning)While fish is grilling, dice tomatoes, shred lettuce and heat beans (if from a can, rinse and drain before heating). Once fish is cooked through (about 5-10 minutes on medium heat), began to layer your taco.My preferred order for layers:shell1/2 tablespoon tartar sauce1/4 cup black beans2oz tilapiahalf leaf of shredded lettucehalf of small dice tomatoRepeat for 2nd taco!Number of Servings: 2Recipe submitted by SparkPeople user SARAHMCGINNIS.

The nutritional information for Sarah's Fish Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 173.2

• Total Fat: 5.9 g
• Cholesterol: 31.6 mg
• Sodium: 178.4 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.5 g
• Protein: 17.4 g

Sarah's Fish Tacos is Mexican cuisine.

The dietary needs meet for Sarah's Fish Tacos is Low Fat