Mexican

Tilapia fish tacos is for Dinner.

Tilapia fish tacos takes several minutes to prepare.

Tilapia fish tacos takes several minutes to cook.

Tilapia fish tacos makes 5 servings.

The ingredients for Tilapia fish tacos are:

16 oz. Tilapia fillets
2 Tbsp. Olive Oil
10 corn tortillas
package of taco seasoning
4 Tbsp. Fat Free Sour Cream
2 Tbsp. reduced fat mayonnaise

Here is how you make Tilapia fish tacos:

Cook Tilapia in Evoo until done, tear into smaller pieces and add half taco seasoning. Simmer for a minute. Warm tortillas in microwave or in canola oil. Mix ff sour cream, mayonnaise and remaining taco seasoning. Set aside. Fill taco shells with fish, and sauce. You may add shredded cabbage or lettuce...I like to use mango salsa. Serves 5 Number of Servings: 5Recipe submitted by SparkPeople user HALLMARKX06.

The nutritional information for Tilapia fish tacos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 235.9

• Total Fat: 6.5 g
• Cholesterol: 1.2 mg
• Sodium: 250.6 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 3.3 g
• Protein: 20.0 g

Tilapia fish tacos is Mexican cuisine.