Mexican

Baja-Battered Fish is for Dinner.

Baja-Battered Fish takes 20 minutes to prepare.

Baja-Battered Fish takes 20 minutes to cook.

Baja-Battered Fish makes 8 servings.

The ingredients for Baja-Battered Fish are:

3/4 cup of beer (preferably lager or pilsner)
1/2 cup Whole Wheat Flour
1/4 cup Heart Smart Bisquick (mix only),
1/2 tsp Salt
1/4 dried oregano
1/4 tsp dry mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground pepper
1 1/8 pounds of tilapia (or other firm white fish, sliced into 1/2 inch pieces)
3 tablespoon canola oil (divided)
*Canola Oil, 3 tbsp (remove)

Here is how you make Baja-Battered Fish:

1. Place beer, flour, bisquick, salt, oregano, mustard, cayenne and pepper in blender; blend until smooth, scraping down the sides as necessary. Transfer the batter to a shallow banking dish. Add fish, turning to coat all sides.2. Heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Transfer one third of the battered fish to the pan, placing each piece into a little oil. Cook until golden brown (3-4 minutes per side), Transfer cooked fish to a plate; keep warm. Repeat with remainder of oil and fish.Number of Servings: 8Recipe submitted by SparkPeople user CLYNNEABAIRD.

The nutritional information for Baja-Battered Fish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.9

• Total Fat: 7.7 g
• Cholesterol: 27.4 mg
• Sodium: 241.8 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.0 g
• Protein: 15.2 g

Baja-Battered Fish is Mexican cuisine.