Mexican

Light Flour Tortillas takes several minutes to prepare.

Light Flour Tortillas takes several minutes to cook.

Light Flour Tortillas makes 5 servings.

The ingredients for Light Flour Tortillas are:

1 cup flour
3/4 tsp baking powder
1/2 tsp salt
1 tsp vegetable oil
1/2 cup warm water

Here is how you make Light Flour Tortillas:

Mix dry ingredients then gradually add wet ingredients to make a moist but manageable dough. Knead together.Divide into 5 pieces for 8" tortillas, 6 pieces for 6". Roll between your palms until each piece is shaped like a ball.Set on a plate and cover with a moist dish towel. Let rest for anywhere from 20 mins to 2 hours.Sprinkle flour on a cutting board and rolling pin. Roll each ball out to paper-thinness.Heat a solid, heavy pan to high heat. Place one tortilla at a time on the pan. When the tortilla begins to bubble, flip with tongs. Cook until faintly browned on the pan-side. Serve warm!Freeze or refridgerate, wrapped in plastic.Number of Servings: 5Recipe submitted by SparkPeople user MYSTERIX.

The nutritional information for Light Flour Tortillas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 94.6

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 306.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g

Light Flour Tortillas is Mexican cuisine.