Mexican

Mini Flour Tortillas is for Dinner.

Mini Flour Tortillas takes 40 minutes to prepare.

Mini Flour Tortillas takes 10 minutes to cook.

Mini Flour Tortillas makes 16 servings.

The ingredients for Mini Flour Tortillas are:

2c Flour
1/2 tsp baking powder
1/4 tsp salt
2tbsp canola oil
2/3 to 3/4c warm water

Here is how you make Mini Flour Tortillas:

Mix all ingredients together. Knead on lightly floured surface for 5 minutes. Cover and let sit at room temperature for at least 30 minutes (if you have the time) to relax. Divide into 16 balls. Press into a disc and roll as thin as possible. Cook in a dry skillet over medium heat until browns and blisters ~1minute each side.Makes 16 mini tortillas. NB: I like having them mini because I find that these tortillas are too hard to fold and use as a wrap, so we use them as little scoops for whatever fillings we would have put in the fajita or burrito or whatever. I need to play around with the amount of oil in the recipe - I think that will change the flexibility of the cooked dough. Number of Servings: 16Recipe submitted by SparkPeople user SMOOISHNESS.

The nutritional information for Mini Flour Tortillas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 72.4

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 52.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g

Mini Flour Tortillas is Mexican cuisine.