Mexican

Tempura-Fried Fish Tacos takes 15 minutes to prepare.

Tempura-Fried Fish Tacos takes 2 minutes to cook.

Tempura-Fried Fish Tacos makes 8 servings.

The ingredients for Tempura-Fried Fish Tacos are:

Ingredients
3/4 cup all-purpose flour
2 teaspoons baking powder
1 cup seltzer water, ice cold, or more as needed
Vegetable oil, for deep-fryer
1 pound firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-ounce strips
Salt and freshly ground black pepper
Cayenne pepper, to taste
8 blue corn tortillas, warmed according to package directions
2 cups shredded napa cabbage
Hot chili sauce, for serving, optional (recommended: Sriracha)

Here is how you make Tempura-Fried Fish Tacos:

DirectionsIn a bowl whisk together the flour and baking powder. Whisk in 1 cup seltzer until smooth and let batter stand for 10 minutes. If necessary, thin batter with a bit more seltzer to reach consistency of crepe batter.Place oil in fryer and preheat to 350 degrees F.Season fish lightly with salt and pepper. Working in batches, dip each fish piece in the batter, transfer quickly to the fryer and cook until golden brown, about 2 minutes. Transfer to a paper lined plate to drain briefly before serving. Season again lightly with salt, pepper and cayenne on both sides.Assemble the tacos by placing 1/4 cup of shredded cabbage and 2 pieces of fried fish in a warm tortilla.Number of Servings: 8Recipe submitted by SparkPeople user JOCHEBED1.

The nutritional information for Tempura-Fried Fish Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 758.4

• Total Fat: 58.4 g
• Cholesterol: 49.5 mg
• Sodium: 645.5 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 1.4 g
• Protein: 26.0 g

Tempura-Fried Fish Tacos is Mexican cuisine.