Mexican

Barbecued Pollo Asada Super Fries is for Dinner.

Barbecued Pollo Asada Super Fries takes 60 minutes to prepare.

Barbecued Pollo Asada Super Fries takes 30 minutes to cook.

Barbecued Pollo Asada Super Fries makes 4 servings.

The ingredients for Barbecued Pollo Asada Super Fries are:

4 large potatoes with the skin
water
1 tsp. olive oil
1/4 tsp. salt
1/4 tsp. garlic powder

Marinade;
1 can beer
peel of an orange cut into large strips big enough
to remove easily.
1 tbsp. chopped cilantro
dash of salt and pepper (to taste)
1/2 tsp. cayenne pepper

2 pounds chicken breasts

Salsa Fresca;
1 large tomato, diced
1/2 cup finely diced onion
1/4 cup chopped cilantro
juice of half a lemon
pinch of salt and pepper

Guacamole;
1/2 an avocado
1 tsp. lemon juice
1/4 tsp. garlic powder
salt and pepper (to taste)

1 Oz. Mexican Cheese (Queso Fresca)

Here is how you make Barbecued Pollo Asada Super Fries:

Slice potatoes into 1/2" thick fries and place in a large bowl. Fill with water, cover and set aside. For the Salsa Fresca, mix all ingredients. Cover and refrigerate.Mix all marinade ingredients in a large bowl.Butterfly chicken breasts and slice lengthwise into 3/4" thick strips lengthwise. Add to the bowl of marinade. Cover and refrigerate for half an hour, or up to an hour. Heat barbecue to a medium-high heat on one side and an indirect heat on the other side.Heat oven to 400 degrees. Drain potatoes and pat dry with a towel. Place potatoes on a cookie sheet and add olive oil and garlic powder and salt. Toss to coat. Arrange fries in a single layer on a cookie sheet. Bake at 400 degrees for twenty minutes, turn fries and cook an additional ten to twenty minutes or until somewhat crisp and cooked through. Remove chicken breast strips from the marinade and allow to drain well. You can blot it with a paper towel to remove excess moisture.Barbecue for a minute or two on each side and move to a cooler side of the barbecue and continue to slowly cook for another few minutes or until tender but not dry. Baste with the marinade to keep the meat from drying out as needed. Remove and tent with aluminum foil. Just before serving, slice the chicken strips into small bite-size pieces.Mix all ingredients for the guacamole.To serve; Place a 1/4th of each on a plate; potatoes, top with the chicken, Salsa Fresca, Guacamole and a little bit of Queso FrescaServing Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user HANNAZEE.

The nutritional information for Barbecued Pollo Asada Super Fries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 430.5

• Total Fat: 10.2 g
• Cholesterol: 29.4 mg
• Sodium: 523.7 mg
• Total Carbs: 69.2 g
• Dietary Fiber: 9.1 g
• Protein: 18.0 g

Barbecued Pollo Asada Super Fries is Mexican cuisine.

The dietary needs meet for Barbecued Pollo Asada Super Fries is Gluten Free