Mexican

Frijoles Negros de la Olla takes several minutes to prepare.

Frijoles Negros de la Olla takes several minutes to cook.

Frijoles Negros de la Olla makes 8 servings.

The ingredients for Frijoles Negros de la Olla are:

1 c dry black beans
1 slice onion
1 tbsp lard
1/2 tbsp fresh epazote

Here is how you make Frijoles Negros de la Olla:

Boil beans in lots of water until very tender. Fry the onion until deep golden, but not burnt. Add to the pot with salt. Simmer 15 min. Add epazote. Simmer 15 more minutes.Serving Size:?makes 8 1/4c servings

The nutritional information for Frijoles Negros de la Olla is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 44.9

• Total Fat: 1.7 g
• Cholesterol: 1.5 mg
• Sodium: 1.6 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.0 g

Frijoles Negros de la Olla is Mexican cuisine.