Mexican

Stepmomster's Fajita Frittata is for Breakfast.

Stepmomster's Fajita Frittata takes several minutes to prepare.

Stepmomster's Fajita Frittata takes several minutes to cook.

Stepmomster's Fajita Frittata makes 8 servings.

The ingredients for Stepmomster's Fajita Frittata are:

1.5 cups fajita veggies (from Frozen section or use 1.5 cups of favorite veggies)
16 oz of round eye steak (Flank steak would probably work even better)
2 tbs chili powder
1 tbs cumin
2 tsp cayenne pepper
2 pinches of pepper
6 eggs
.25 cups of 2% Milk
1 cup of finely shredded mexican blend cheese

Here is how you make Stepmomster's Fajita Frittata:

Preheat oven to 400 degreesAdd 1 tablespoon of olive oil to a 10 inch oven safe panAdd Steak and cook for 3-4 minutesCut the round eye steak into cubes. Add your chili powder, cumin and cayenne pepper, and stir until spices are well mixed with the meat.Add meat to heated pan and cook for about 3-4 minutes.Add Fajita Veggies and cook with steak until both are cooked.Wisk eggs and milk together and then add half of the cheese, again whisking until combinedFinally pour the egg mixture on top.Top with remaining cheese.Continue to cook on stove top for 2 minutes until bottom has formed.Place pan into preheated oven at 400 degreesBake for 7-11 minutes until frittata is golden brown and a knife placed in center comes out clean.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user STEPMOMSTER.

The nutritional information for Stepmomster's Fajita Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.7

• Total Fat: 5.5 g
• Cholesterol: 40.4 mg
• Sodium: 464.4 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.3 g
• Protein: 17.4 g

Stepmomster's Fajita Frittata is Mexican cuisine.