The recipe Fruit Salsa

Made From Scratch Recipes

Fruit Salsa recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Fruit Salsa!

Fruit Salsa

Fruit Salsa Recipe
Fruit Salsa

Super easy fruit salsa that's very tasty with chips, on a burger, with pork, with steak -- I put it on everything! Feel free to use any fruits!Serving size is 1/4C, so would make 3 servings (I usually double it)

What Course Is Fruit Salsa?

Fruit Salsa is for Side Dish.


How Long Does Fruit Salsa Recipe Take To Prepare?

Fruit Salsa takes 10 minutes to prepare.


How Long Does Fruit Salsa Recipe Take To Cook?

Fruit Salsa takes several minutes to cook.


How Many Servings Does Fruit Salsa Recipe Make?

Fruit Salsa makes 3 servings.


What Are The Ingredients For Fruit Salsa Recipe?

The ingredients for Fruit Salsa are:

1 8oz can Crushed Pineapple
1 8oz Can Mandarin Oranges (you will dice)
1/4 C Red Onion, chopped/diced
1 Tbsp fresh Cilantro, chopped


How Do I Make Fruit Salsa?

Here is how you make Fruit Salsa:

Drain the liquid from the canned fruits and dice if needed. Toss in a bowl with the diced onion & cilantro. Toss all together. Refridgerate until wanted. The longer it sits, the more the flavors will mix, so you can definitely make the night before, or at least a few hours before you eat it. Number of Servings: 3Recipe submitted by SparkPeople user TEEGO77.


What's The Nutritional Info For Fruit Salsa?

The nutritional information for Fruit Salsa is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 57.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.2 g

What Type Of Cuisine Is Fruit Salsa?

Fruit Salsa is Mexican cuisine.


What Dietary Needs Does Fruit Salsa Meet?

The dietary needs meet for Fruit Salsa is Vegan


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