Mexican

Gazpacho (Adapted from "Moosewood Cookbook") is for Soup.

Gazpacho (Adapted from "Moosewood Cookbook") takes several minutes to prepare.

Gazpacho (Adapted from "Moosewood Cookbook") takes several minutes to cook.

Gazpacho (Adapted from "Moosewood Cookbook") makes 6 servings.

The ingredients for Gazpacho (Adapted from "Moosewood Cookbook") are:

4 Cups cold tomato juice
1 small, well-minced onion
2 cups freshly diced tomatoes
1 cup minced green pepper
1 tsp honey
2 cloves garlic, crushed
1 diced cucumber
2 scallions, chopped
Juice of 1/2 lemon
Juice of 1 lime
2 tbsp red wine vinegar
1tsp tarragon
1 tsp basil
1/2 avocado (optional)
dash of ground cumin
dash of tabasco sauce
2 tbsp olive oil
black pepper to taste

Here is how you make Gazpacho (Adapted from "Moosewood Cookbook"):

Combine all ingredients and chill for at least 2 hours - YUM!Also, it's nice if you puree some or all of it.Number of Servings: 6Recipe submitted by SparkPeople user SKMC75.

The nutritional information for Gazpacho (Adapted from "Moosewood Cookbook") is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.1

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 463.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.9 g
• Protein: 3.0 g

Gazpacho (Adapted from "Moosewood Cookbook") is Mexican cuisine.