Mexican

Gazpacho - 10 - 3/4 cup servings is for Soup.

Gazpacho - 10 - 3/4 cup servings takes 10 minutes to prepare.

Gazpacho - 10 - 3/4 cup servings takes several minutes to cook.

Gazpacho - 10 - 3/4 cup servings makes 10 servings.

The ingredients for Gazpacho - 10 - 3/4 cup servings are:

2 tbsp Olive Oil
1 tsp Tabasco Sauce
1 cucumber Cucumber ?
2 clove Garlic
1 medium Onion
1/2 cup Parsley, chopped
4 medium whole Red Ripe Tomatoes ? ?
1 Jalapeno Pepper ?
2 tbsp Lemon ? Juice
1 large Red Pepper
540 mL Tomato juice, without salt added
Salt & Pepper

Here is how you make Gazpacho - 10 - 3/4 cup servings:

Coarsely chop veggies. Process in batches with tomato juice. Mix batches together. Season with olive oil, lemon juice, salt, pepper and Tabasco sauce. Chill 2 hours. Serve cold.Serving Size: 10 x?3/4 cup servings

The nutritional information for Gazpacho - 10 - 3/4 cup servings is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 59.4

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 16.1 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.7 g
• Protein: 1.5 g

Gazpacho - 10 - 3/4 cup servings is Mexican cuisine.

The dietary needs meet for Gazpacho - 10 - 3/4 cup servings is Vegetarian