Mexican

Low Carb/Gluten Free Chrurros is for Dessert.

Low Carb/Gluten Free Chrurros takes 10 minutes to prepare.

Low Carb/Gluten Free Chrurros takes 30 minutes to cook.

Low Carb/Gluten Free Chrurros makes 2 servings.

The ingredients for Low Carb/Gluten Free Chrurros are:

2 serving Eggland's Best Large Egg
1 tbsp Bob's Red Mill Guar Gum (Correct Info)
2 oz Philadelphia Original Cream Cheese
1 C water
1 tsp Vanilla Extract
1 tsp Cinnamon, ground

2 TBL Swerve Granular sweetener (or of your choice)
1 tsp cinnamon

Oil for frying

Here is how you make Low Carb/Gluten Free Chrurros:

In a blender, combine the eggs and cream cheese until completely blended. You really need a blender or food processor or it won't completely blend. Transfer to a bowl and whisk in the one cup of water. Add the guar gum, 1 tsp at a time whisking well (or using a hand mixer) after each addition to keep batter smooth.Transfer mixture to a piping bag fit with a large fluted tip (or round tip). If you don't have a bag, use a ziplock bag with the corner cut off. Heat your oil to 375 and squeeze the batter into the oil in short strips. Cook for about 5 minutes, turning in the oil as needed. Transfer to a paper towel lined plate and then toss in the sweetener/cinnamon mixture. Enjoy!Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ERIKAMARIE72.

The nutritional information for Low Carb/Gluten Free Chrurros is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 244.1

• Total Fat: 20.0 g
• Cholesterol: 175.0 mg
• Sodium: 66.5 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 5.1 g
• Protein: 8.0 g

Low Carb/Gluten Free Chrurros is Mexican cuisine.

The dietary needs meet for Low Carb/Gluten Free Chrurros is Low Carb