Mexican

Gluten Free Cornbread is for Dinner.

Gluten Free Cornbread takes 10 minutes to prepare.

Gluten Free Cornbread takes 25 minutes to cook.

Gluten Free Cornbread makes 4 servings.

The ingredients for Gluten Free Cornbread are:

1/2 cup Bob's Red Mill GF All purpose Flour
1/2 cup Yellow cornmeal
1 Tsp Baking powder
1/2 Tsp Baking soda
1/4 Tsp Xanthum gum (very important!!)
Sprinkle of salt
1/2 cup 1% skim milk (I have also used soy milk)
1 egg
1/2 of 1/4 cup of canola oil
1/2 of 1/4 cup of light pancake syrup

Here is how you make Gluten Free Cornbread:

Mix all dry ingredients, and then add the wet ingredients. If mixture is too watery add more corn meal for the texture that you prefer.Oven should be heated to 400 degrees.Bake for 25 minutes or until golden brown.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PENGUITOSMILE.

The nutritional information for Gluten Free Cornbread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.0

• Total Fat: 20.6 g
• Cholesterol: 47.8 mg
• Sodium: 75.9 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 2.6 g
• Protein: 5.3 g

Gluten Free Cornbread is Mexican cuisine.

The dietary needs meet for Gluten Free Cornbread is Gluten Free