Mexican

GF Gazpacho-A-Go-Go (Gluten Free) is for Soup.

GF Gazpacho-A-Go-Go (Gluten Free) takes 20 minutes to prepare.

GF Gazpacho-A-Go-Go (Gluten Free) takes 30 minutes to cook.

GF Gazpacho-A-Go-Go (Gluten Free) makes 2 servings.

The ingredients for GF Gazpacho-A-Go-Go (Gluten Free) are:

Celery, raw, 1 stalk, large, chopped
Onions, raw, 1/4 cup, chopped
Cucumber (peeled), 1 large, seeded and chopped
Yellow Peppers (bell peppers), chopped, 2 oz
Granulated Sugar, 1 tsp
Balsamic Vinegar, 2 tsp
Ice cubes -- 4 to 5
Vegetable Juice Cocktail (V8), 1/2 cup
Red Ripe Tomatoes, 2 cup, chopped
Lemon Juice, .5 fl oz

Here is how you make GF Gazpacho-A-Go-Go (Gluten Free):

Blend together half the cucumber and all the tomatoes until very smooth. Remove to a bowl.Put V8 and all other ingreds (including ice cubes) in the blender and blend until almost smooth, but still with a little texture and small pieces of veggies in it.Mix everything together in a bowl.Season as you like -- salt, oregano, Tabasco, black pepper or even a bit of lemon extract. CHILL -- 30 minutes in the freezer or 2-3 hours in the fridge. Add a dollop of sour cream or yogurt on top (calories not included in this recipe).Change up however you like, depending on what's fresh in your kitchen. If you like spicy, add a tsp of very finely diced jalape?o pepper. Makes about 2 cups of soup.Number of Servings: 2Recipe submitted by SparkPeople user SUZERAM.

The nutritional information for GF Gazpacho-A-Go-Go (Gluten Free) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 99.1

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 153.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.6 g
• Protein: 3.6 g

GF Gazpacho-A-Go-Go (Gluten Free) is Mexican cuisine.

The dietary needs meet for GF Gazpacho-A-Go-Go (Gluten Free) is Gluten Free