Mexican

Low Cal Gluten& Lactose Free Horchata is for Snack.

Low Cal Gluten& Lactose Free Horchata takes 15 minutes to prepare.

Low Cal Gluten& Lactose Free Horchata takes several minutes to cook.

Low Cal Gluten& Lactose Free Horchata makes 4 servings.

The ingredients for Low Cal Gluten& Lactose Free Horchata are:

*Brown Rice, medium grain, 1 cup
2 Cinnamon Sticks
Almond Breeze Almond Milk, Original, 8 oz
Vanilla Extract, 1 tsp
Cinnamon, ground, .5 tsp
Water, tap, 4 cup (8 fl oz)
*Agave | Madhava | Light, .5 tbsp

Here is how you make Low Cal Gluten& Lactose Free Horchata:

Soak Rice, water, and cinnamon sticks overnight. Discard cinnamon sticks and blend rice and water in a blender on high speed for 5 minutes. Strain mixture - I used a coffee press - to get out the bits of rice. Add Almond Milk, Vanilla, Cinnamon, Agave and whisk. You could probably add this to the blender before you strain. Yield - about 1 qt. Serve over ice. Serving Size: 4 16 0Z servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAINERK8.

The nutritional information for Low Cal Gluten& Lactose Free Horchata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 80.9

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 42.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.4 g

Low Cal Gluten& Lactose Free Horchata is Mexican cuisine.

The dietary needs meet for Low Cal Gluten& Lactose Free Horchata is Lactose Free