Mexican

Tex-Mex Lasagne, Gluten Free is for Dinner.

Tex-Mex Lasagne, Gluten Free takes 25 minutes to prepare.

Tex-Mex Lasagne, Gluten Free takes 25 minutes to cook.

Tex-Mex Lasagne, Gluten Free makes 1 servings.

The ingredients for Tex-Mex Lasagne, Gluten Free are:

.5 chicken breast for each serve
3 beans mixed canned, 1 big can (ie Lima, Cannellini, Kidney)
Corn Tortillas (we used mission brand, true to form it's GF) 12 circles (or the square ones)
V* juice - about 8 oz to each serve
150 gr light sour cream
1 tsp. chilli powder
1 tsp garlic/onion dried
1 tsp paprika
2 Avacadoes

Here is how you make Tex-Mex Lasagne, Gluten Free:

cube chicken breasts. Cook in an oil free pan - non stick. Mix through the beans, V8 juice, spices. Allow to simmer for 10 minutes on low heat. Thicken with a little potato starch if required. Assemble in a casserole dish: half the sauce, half the tortilla rounds, cut as needed, repeat. On the top layer just sprinkle the cheese lightly. Bake in the oven. While baking mash the avacadoes.Serve with a small topping of Avvies and sour cream, if desired.Serving Size: 8 servesNumber of Servings: 1Recipe submitted by SparkPeople user QUASIOR.

The nutritional information for Tex-Mex Lasagne, Gluten Free is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 780.5

• Total Fat: 32.2 g
• Cholesterol: 139.5 mg
• Sodium: 1,501.0 mg
• Total Carbs: 69.1 g
• Dietary Fiber: 16.8 g
• Protein: 57.4 g

Tex-Mex Lasagne, Gluten Free is Mexican cuisine.

The dietary needs meet for Tex-Mex Lasagne, Gluten Free is Gluten Free