Mexican

Carmenere Granola from Chile is for Breakfast, Snack.

Carmenere Granola from Chile takes 30 minutes to prepare.

Carmenere Granola from Chile takes 25 minutes to cook.

Carmenere Granola from Chile makes 16 servings.

The ingredients for Carmenere Granola from Chile are:

2 TBSP Wine Jelly
1/2 tsp Vanilla Extract
4 TBSP Maple Syrup
2 TBSP Extra Virgin Olive Oil


3/4 cup puffed quinoa, puffed cereal
3/4 Rolled Oats
1 1/2 cup chopped Pecans
3/4 cup Pumpkin seeds
1 cup Unsweetened Flaked Coconut

Here is how you make Carmenere Granola from Chile:

In a small bowl, combine jelly, vanilla, maple syrup, and olive oil. Set aside.In a large bowl, combine quinoa, oats, pecans, pumpkin seeds, and coconut flakes. Mix in wet ingredients until combined.Heat oven to 375 F. Spread mix into a 13 X 9 baking pan. Bake for 15 minutes, stir, and bake for another 10. Allow to cool and break into pieces.When I made this the first time, it was loose like typical cereal, so I used 1/4 cup scooped up for one serving. Serving Size: 1/4 cupNumber of Servings: 16Recipe submitted by SparkPeople user CAD0808.

The nutritional information for Carmenere Granola from Chile is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 174.3

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 2.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.1 g
• Protein: 2.4 g

Carmenere Granola from Chile is Mexican cuisine.