Mexican

Grilled Fish Veracruz is for Dinner.

Grilled Fish Veracruz takes 20 minutes to prepare.

Grilled Fish Veracruz takes 45 minutes to cook.

Grilled Fish Veracruz makes 4 servings.

The ingredients for Grilled Fish Veracruz are:

2 C sweet pepper, strips or coarsely chopped chunks
1 C onion, chopped
3 cloves garlic, minced
1 T olive oil
24 oz. (approx.) salsa, medium
1/3 C dry red wine
3 T lemon juice (or lime)
2 t oregano, dried, crushed
1 t cumin, ground
1 C ripe olives, halved
2 T capers, drained
4 1/4-lb fish fillets

Here is how you make Grilled Fish Veracruz:

*Prepare grill, preheat to med high (350 degrees F)*In large skillet, saut? green pepper, onion, and garlic in oil until tender.*Stir in salsa, wine, lemon juice, oregano, and cumin. Bring to a boil. Reduce heat to low; simmer 8 minutes.*Remove from heat and stir in olives and capers. Cool uncovered for 5 minutes.*Cut aluminum foil into 8 12-inch lengths. Place fillets on 4 of the pieces. Top each with 1/4 of the sauce. Cover with another piece of foil; seal edges tightly. Place packets on a baking sheet to transfer to the grill.*Place packets on grill using indirect heat. Cover and cook 30 minutes -- fish should flake easily in center.*Remove fish and sauce from foil. Serve with lemon wedges.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WOODS7448.

The nutritional information for Grilled Fish Veracruz is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.3

• Total Fat: 11.7 g
• Cholesterol: 79.9 mg
• Sodium: 466.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.2 g
• Protein: 46.3 g

Grilled Fish Veracruz is Mexican cuisine.