Mexican

Yvonne's Guac is for Side Dish.

Yvonne's Guac takes 10 minutes to prepare.

Yvonne's Guac takes several minutes to cook.

Yvonne's Guac makes 6 servings.

The ingredients for Yvonne's Guac are:

2.5 fruit without skin and seeds Avocados, Florida
0.3 large whole (3" dia) Red Ripe Tomatoes
2 tbsp chopped Shallots
1 tbsp Cilantro, dried
2 tbsp Lime Juice, juice of 1 lime
1 tsp Salt - Table - 1 tsp. (by MIKNMEG)

Here is how you make Yvonne's Guac:

Mix ingredients togetherServing Size:?4 tbsp

The nutritional information for Yvonne's Guac is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.0

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 392.1 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 7.2 g
• Protein: 3.0 g

Yvonne's Guac is Mexican cuisine.