Mexican

Waca-Waca Guacamole is for Snack.

Waca-Waca Guacamole takes 15 minutes to prepare.

Waca-Waca Guacamole takes several minutes to cook.

Waca-Waca Guacamole makes 4 servings.

The ingredients for Waca-Waca Guacamole are:

2-Avocados, California (Haas), 2 fruit without skin and seeds
1 lg Red Ripe Tomatoes, 1 cup, chopped
1 Onion medium (2-1/2" dia)
1- Jalapeno Pepper Small, seeded,
3/4 cup Cilantro
1 tsp lite salt
1 tsp black pepper
1 lg Lime Juice

Here is how you make Waca-Waca Guacamole:

In a bowl, combine all ingredients except avocado. Set aside so flavors meld. Cut avocados in half long ways. Remove and save pit. Scoop out fruit from shell and place into a separate bowl. Mash with a fork until desired consistency is reached. Mix other ingredients with avocado. Place pits back into bowl to slow the "browning" process of the avocado. Serve with chips or Baked Scoops. Serving Size:?Makes about 3 1/2 cups

The nutritional information for Waca-Waca Guacamole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.1

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 593.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 7.1 g
• Protein: 2.5 g

Waca-Waca Guacamole is Mexican cuisine.

The dietary needs meet for Waca-Waca Guacamole is Low Fat