Mexican

Jen's Guacamole Dip is for Dessert.

Jen's Guacamole Dip takes 10 minutes to prepare.

Jen's Guacamole Dip takes several minutes to cook.

Jen's Guacamole Dip makes 6 servings.

The ingredients for Jen's Guacamole Dip are:

3 Avocados
1 Onion
1 Red Ripe Tomato (or 2 Roma Tomatoes)
Salt to taste
White Pepper to taste
Dash of Mexican Oregano
1 tbsp of dried Cilantro
Splash of Lime Juice
2 Serrano Peppers

Here is how you make Jen's Guacamole Dip:

Remove skin and pits of the avocados. Use a fork or pastry blender to mash avocado. Should be chunky not smooth. Add finely chopped onion and tomato to the avocado. Season with salt, pepper, mexican oregano and Cilantro. Add a splash of lime juice (will add some flavor and will help keep the avocado from turning brown).If you want a little spice, broil serrano peppers until skin is slightly browned. Finely chop and add to guacamole mixture. For a little less kick, remove the seeds from the pepper and discard.Makes 6 servings. Great on quesdillas but can add more calories than you may want.Number of Servings: 6Recipe submitted by SparkPeople user JENLYNN_73.

The nutritional information for Jen's Guacamole Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.1

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 405.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 6.6 g
• Protein: 2.1 g

Jen's Guacamole Dip is Mexican cuisine.

The dietary needs meet for Jen's Guacamole Dip is Vegetarian