Mexican

Homemade tortillas made with coconut oil and white flour takes 5 minutes to prepare.

Homemade tortillas made with coconut oil and white flour takes 20 minutes to cook.

Homemade tortillas made with coconut oil and white flour makes 15 servings.

The ingredients for Homemade tortillas made with coconut oil and white flour are:

3 cups flour
1 TB kosher salt
1/4 cup coconut oil
1 cup warm water

Here is how you make Homemade tortillas made with coconut oil and white flour:

Mix all ingredients in bowl until a dough forms. Place dough on floured surface and knead to a smooth ball. Separate out 15 small balls of dough, smoothing between your hands. Lay on floured surface.Using a rolling pin, roll out the ball of dough into a small tortilla. Don't roll too thin.Place in heated, non-greased cast iron skillet. (Pan should be very warm but not blazing hot) Let brown on first side, about 1 minute if pan is warm enough. Flip to brown the other side. Place in warm oven to keep warm for service. Serving Size: Makes 15 small tortillasNumber of Servings: 15Recipe submitted by SparkPeople user LAURIEB91.

The nutritional information for Homemade tortillas made with coconut oil and white flour is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 122.3

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 75.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g

Homemade tortillas made with coconut oil and white flour is Mexican cuisine.