Mexican

Lynn's Homemade Red Enchiladas is for Dinner.

Lynn's Homemade Red Enchiladas takes 20 minutes to prepare.

Lynn's Homemade Red Enchiladas takes 60 minutes to cook.

Lynn's Homemade Red Enchiladas makes 12 servings.

The ingredients for Lynn's Homemade Red Enchiladas are:

2 packages of Dried New Mexican Chiles
3 Cups of water
1 large Onion
4 Garlic, Cloves
1 can Chicken broth
1 tsp. Salt
1 tsp Oregano, dried
1/2 tsp Cumin, dried
Water as needed for smoothness

Corn Tortillas, 12 tortilla, medium (approx 6" dia)
Chicken Breast, no skin, 3 breast, bone and skin removed
Monterey Cheese, 2 cup, shredded

Here is how you make Lynn's Homemade Red Enchiladas:

To make Chilie Sauce:Boil 3 cups of water, remove seeds and stems from chilies, and add the chiles to boiling waterBoil for 3 min then cover and steep chiles for at least 45 minutesRemove chiles and transfer to blenderReserve boiled water set aside.Blend chilies garlic, onion, and spices, adding reserved water and can of broth until a smooth puree sauce formsPour blended chile into sauce pan, bring to boil. Simmer for 30 min. Shred chickenHeat tortillas and dip into red sauce, place on baking dish and add chicken and cheese, roll. Repeat.Add any left over cheese to top of dish and bake @ 350 for about 15-20 until cheese is melted. Serve with your favorite toppings.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user GNUNANGEL.

The nutritional information for Lynn's Homemade Red Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.9

• Total Fat: 8.6 g
• Cholesterol: 51.0 mg
• Sodium: 791.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 5.2 g
• Protein: 22.0 g

Lynn's Homemade Red Enchiladas is Mexican cuisine.