Mexican

Homemade Guacamole with Tomatos is for Snack.

Homemade Guacamole with Tomatos takes several minutes to prepare.

Homemade Guacamole with Tomatos takes several minutes to cook.

Homemade Guacamole with Tomatos makes 6 servings.

The ingredients for Homemade Guacamole with Tomatos are:

Avocados, California (Haas), 2 fruit without skin and seeds (remove)
Onions, raw, .33 cup, chopped (remove)
Cilantro, raw, 4 tbsp (remove)
Red Ripe Tomatoes, .33 Italian tomato (remove)
Hot Pepper Sauce, 2 tsp (remove)
Salt, 1 tbsp (remove)
Lime Juice, 2 fl oz (remove)

Here is how you make Homemade Guacamole with Tomatos:

Combine all the ingredients together in this order:Mash together the avocado fruit (no skin/no seed, just scoop out the inside), salt, lime juice, and hot pepper sauce. You can adjust how hot you want the guacamole to be by adding or lessoning the amount of hot sauce you add.Chop the cilantro to a fine consistency. Dice the tomatoes and chop the onions. Fold in the cilantro, tomatoes and onions gently until full incorporated. Number of Servings: 6Recipe submitted by SparkPeople user SDFITFORLIFE.

The nutritional information for Homemade Guacamole with Tomatos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.5

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,232.8 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 4.1 g
• Protein: 1.3 g

Homemade Guacamole with Tomatos is Mexican cuisine.

The dietary needs meet for Homemade Guacamole with Tomatos is Vegetarian