Mexican

Homemade Nacho dip is for Dinner.

Homemade Nacho dip takes several minutes to prepare.

Homemade Nacho dip takes several minutes to cook.

Homemade Nacho dip makes 12 servings.

The ingredients for Homemade Nacho dip are:

2 x 650ml bottles of salsa
1 pound of ground beef
1 package of Taco seasoning.
1 container of sour cream 500ml
1 package of cream cheese approx 2 cups.
3/4 block of cheese shredded. Approx 4 cups

Here is how you make Homemade Nacho dip:

Serves 12 approx 1 cup serving.Brown ground beef, add taco seasoning as per the instructions.Soften cream cheese in the microwave and spread in a baking dish.Pour sour cream spread evenlyPour both bottles of salsa spread evenlyTop with shredded cheeseBake in oven until cheese is melted.Alternatively you could fry onions, green peppers or any vegetable with the ground beef.Number of Servings: 12Recipe submitted by SparkPeople user ACADIANMAN.

The nutritional information for Homemade Nacho dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 401.7

• Total Fat: 27.7 g
• Cholesterol: 98.4 mg
• Sodium: 1,198.2 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.5 g
• Protein: 24.5 g

Homemade Nacho dip is Mexican cuisine.