Mexican

Homemade Nachos 1 Cup Servings is for Snack.

Homemade Nachos 1 Cup Servings takes 15 minutes to prepare.

Homemade Nachos 1 Cup Servings takes 30 minutes to cook.

Homemade Nachos 1 Cup Servings makes 16 servings.

The ingredients for Homemade Nachos 1 Cup Servings are:

* *Refried beans, ROSARITA, refried beans, traditional, 4 cup
* Mushrooms, fresh, 1 cup, pieces or slices
* *Velveeta Cheese Product, 8 oz
* Ground beef, 32 oz (remove)
* Corn Tortillas 2 oz per Serving
* *Lawry's Taco Seasoning, 6 tsp
* Onions, raw, 1 cup, chopped
* 16 tsp Fresh Chives
* 2-3 Tomatoes Diced or Sliced

Here is how you make Homemade Nachos 1 Cup Servings:

Ground up the Beef, Add the Onions & Mushrooms. Cook thoroughly, then add Taco Seasoning.Warm up the Re fried Beans & Melt the Veleeta Cheese with instructions on the Box/Can.Take a Plate, Spread Chips on the plateAdd the Cooked Beef 1/4, Then 1/2 Cup Beans & 1/4 Cup Cheese.Garnish with Tomatoes & Chives.Each Serving is a CupSour Cream & Other Ingredients are optional. EnjoyNumber of Servings: 16Recipe submitted by SparkPeople user KBEARS69.

The nutritional information for Homemade Nachos 1 Cup Servings is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 414.4

• Total Fat: 20.8 g
• Cholesterol: 58.2 mg
• Sodium: 483.9 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 7.2 g
• Protein: 19.2 g

Homemade Nachos 1 Cup Servings is Mexican cuisine.

The dietary needs meet for Homemade Nachos 1 Cup Servings is Low Fat