Mexican

Homemade Pico de gallo salsa is for Snack.

Homemade Pico de gallo salsa takes 5 minutes to prepare.

Homemade Pico de gallo salsa takes several minutes to cook.

Homemade Pico de gallo salsa makes 6 servings.

The ingredients for Homemade Pico de gallo salsa are:

6 romaine tomatoes or 4 reg tomatoes
2 jalapeno peppers (optional)
1 large white onion
1 bundle of cilantro, chopped finely
1 lemon for the juice.
salt
pepper

Here is how you make Homemade Pico de gallo salsa:

Chop everything up and add to a bowl. Remove the insides of the tomatoes for a clean and chunky salsa without it having too much liquid. Squeeze the juice of 1 lemon into the mixture. Add salt and pepper to taste. Add jalapeno peppers to desired heat. Serve with tortilla chips or use as a low fat condiment on pretty much anything. Enjoy!Serving Size: Makes about 6 1/2 cups. Add more tomatoes if necessary.Number of Servings: 6Recipe submitted by SparkPeople user LANETTEDP11.

The nutritional information for Homemade Pico de gallo salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 27.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,170.3 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.6 g
• Protein: 1.0 g

Homemade Pico de gallo salsa is Mexican cuisine.

The dietary needs meet for Homemade Pico de gallo salsa is Low Fat