Mexican

Homemade Salsa (.1 is 1 T serving) takes 60 minutes to prepare.

Homemade Salsa (.1 is 1 T serving) takes 240 minutes to cook.

Homemade Salsa (.1 is 1 T serving) makes 255 servings.

The ingredients for Homemade Salsa (.1 is 1 T serving) are:

1/2 bushel (14 qts) tomatoes
6 cups chopped onion
4 cups chopped green bell pepper
13 large garlic gloves (ground)
3 tbls powdered cumin
9 tbls red wine vinegar
9 tbls vegatable oil
3 jalapeno peppers (up to 8 for more spicy)
5 yellow peppers without seeds
5 tbsp salt
1 tsp pepper
7 - 4oz cans diced green chiles

Here is how you make Homemade Salsa (.1 is 1 T serving):

I always leave extra juice out when putting tomatoes into pan - reduces cooking time dramatically. 3-4 hours stirring often. Bottle in Pint Jars.Number of Servings: 255Recipe submitted by SparkPeople user BJSSCRAPBOOKS.

The nutritional information for Homemade Salsa (.1 is 1 T serving) is:

• Servings Per Recipe: 255
• Amount Per Serving
• Calories: 16.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 157.6 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.4 g

Homemade Salsa (.1 is 1 T serving) is Mexican cuisine.