Mexican

Homemade Texas Salsa takes 10 minutes to prepare.

Homemade Texas Salsa takes 2 minutes to cook.

Homemade Texas Salsa makes 10 servings.

The ingredients for Homemade Texas Salsa are:

*2 cans Rotel tomatoes (found with canned tomatoes)
*2 large red tomatoes, chopped
*2 cloves garlic
*1 bunch cilantro, chopped
*1-2 jalapeno peppers, chopped
*1 lemon (juice only)
*2tbsp salt
*1 med onion, chopped

Here is how you make Homemade Texas Salsa:

Combine all ingredients in a blender and blend on the "chop" speed - careful not to blend too long, or else it will become smooth like a smoothie - you want some chunks. Enjoy!Serving Size: approx 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MONICUDDLE.

The nutritional information for Homemade Texas Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 18.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,503.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.9 g
• Protein: 0.7 g

Homemade Texas Salsa is Mexican cuisine.

The dietary needs meet for Homemade Texas Salsa is Vegetarian