Mexican

Janett's Hot Homemade Salsa is for Side Dish.

Janett's Hot Homemade Salsa takes 5 minutes to prepare.

Janett's Hot Homemade Salsa takes several minutes to cook.

Janett's Hot Homemade Salsa makes 24 servings.

The ingredients for Janett's Hot Homemade Salsa are:

1-28 oz. can diced tomatoes (low sodium)
1 medium onion cut in quarters
5 fresh jalapenos cut in halves with seeds, washed and dried
5 cloves garlic
1 teaspoon salt (adjust to taste)

Here is how you make Janett's Hot Homemade Salsa:

In blender add tomatoes, onion, jalapenos and garlic. Pulse on high until desired consistency. Pour in container with tight lid, add salt and stir well. Refrigerate.Makes 24 1/4 cup servings.Number of Servings: 24Recipe submitted by SparkPeople user JGALVIN700.

The nutritional information for Janett's Hot Homemade Salsa is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 10.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 111.8 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.8 g
• Protein: 0.4 g

Janett's Hot Homemade Salsa is Mexican cuisine.

The dietary needs meet for Janett's Hot Homemade Salsa is Vegetarian