Mexican

Quick Homemade Salsa takes 5 minutes to prepare.

Quick Homemade Salsa takes several minutes to cook.

Quick Homemade Salsa makes 10 servings.

The ingredients for Quick Homemade Salsa are:

1 Can tomatoes and green chilis
1 small onion
1 large jalapeno
1/2 bunch cilantro
1 clove garlic or tsp jarred garlic
1 lime
1 cup cherry or grape tomatoes
1tsp cumin powder
dash of salt

Here is how you make Quick Homemade Salsa:

First zap the jalapeno in the microwave for 1 minute to bring out all the flavors and then remove stem and slice in half.Cut your onion into fourths and cut stems off 1/2 of the bunch of cilantro.In food processer, put your jalapeno, the small onion, the garlic and the cilantro.Pulse for a few minutes to coursely chop.Add the canned tomatoes, the fresh tomatoes, the juice of the lime and the cumin. Pulse again until finely chopped but not smooth. Taste and then add dash of salt or more jalapeno if needed.Put in container and enjoy this very flavorful and satisfyling salsa knowing that there are very few calories. Number of Servings: 10Recipe submitted by SparkPeople user MJWILBANKS.

The nutritional information for Quick Homemade Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 18.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 196.0 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.6 g
• Protein: 0.7 g

Quick Homemade Salsa is Mexican cuisine.