Mexican

Spicy Homemade Salsa with Jalapenos is for Snack.

Spicy Homemade Salsa with Jalapenos takes 15 minutes to prepare.

Spicy Homemade Salsa with Jalapenos takes several minutes to cook.

Spicy Homemade Salsa with Jalapenos makes 12 servings.

The ingredients for Spicy Homemade Salsa with Jalapenos are:

1 large can of crushed tomatoes
1 can of diced tomatos with green chiles, such as Rotel
1 cup of diced red onion, does not have to be fine
2-3 fresh jalapeno peppers
4 Tbs fresh lime juice
3 Tbs fresh cilantro
1 can of tomato sauce (14-16 oz)

Here is how you make Spicy Homemade Salsa with Jalapenos:

In a food processor or blender add the tomatoes/chiles, onions, jalapenos (with ribs and seeds on all or some depending on spice level desired), lime juice, cilantro and at least half of the crushed tomatoes. If a smoother consistency is desired, put all of the crushed tomatoes into the blender/processor. Liquify the ingredients and pour into a large lidded bowl. Stir in the tomato sauce. For the best flavor make the salsa at least two hours before serving. Serve with baked tortilla chips. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user CINNAMON868.

The nutritional information for Spicy Homemade Salsa with Jalapenos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.7

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 489.8 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.1 g
• Protein: 4.9 g

Spicy Homemade Salsa with Jalapenos is Mexican cuisine.

The dietary needs meet for Spicy Homemade Salsa with Jalapenos is Vegetarian