Mexican

LOW SODIUM HOMEMADE Taco/ Fajita seasoning blend takes 5 minutes to prepare.

LOW SODIUM HOMEMADE Taco/ Fajita seasoning blend takes several minutes to cook.

LOW SODIUM HOMEMADE Taco/ Fajita seasoning blend makes 1 servings.

The ingredients for LOW SODIUM HOMEMADE Taco/ Fajita seasoning blend are:

Chili powder, 1 tbsp
ground cumin, .33 tbsp
*Black Pepper (Ground), 1.0 tsp
*Dried Oregano, 0.5 tsp
Paprika, 0.5 tsp
Garlic powder, 0.5 tsp
*Onion powder, 1 tsp
Pepper, red or cayenne, 0.25 tsp
No Salt, sodium free salt alternative 1.0 tsp

Here is how you make LOW SODIUM HOMEMADE Taco/ Fajita seasoning blend:

Mix all seasonings together... For Fajita's add toyour own oil/vinegar blend to marinate before frilling...For taco's ... and to meat along with either i 4 oz can tomato paste or 1/4 cup chicken stock or water. If it's too spicy... omitt cayenne pepper.FOR PEOPLE WHO DO NOT HAVE TO WATCH THERE SODIUM INTAKE.. ADD 1 TSP KOSHER SALT.This will replace one whole taco or Fajita seasoning packet you would buy in the store. :)Number of Servings: 1Recipe submitted by SparkPeople user LADYGWEN25.

The nutritional information for LOW SODIUM HOMEMADE Taco/ Fajita seasoning blend is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 58.6

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 79.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 4.7 g
• Protein: 2.4 g

LOW SODIUM HOMEMADE Taco/ Fajita seasoning blend is Mexican cuisine.