Mexican

Homemade Crunch Wrap Supreme is for Dinner.

Homemade Crunch Wrap Supreme takes 10 minutes to prepare.

Homemade Crunch Wrap Supreme takes 10 minutes to cook.

Homemade Crunch Wrap Supreme makes 4 servings.

The ingredients for Homemade Crunch Wrap Supreme are:

4 Large Flour Tortillas
4 Small Tostada Shells (or you can crisp some corn tortillas)
3/4 lb extra lean ground beef
1 package taco seasoning
4 tbsp light sour cream
1.2 cup Mexican Blend shredded cheese
1.2 cup shredded Iceburg lettuce
10 oz can of diced tomatoes, drained (I used the kind that were diced tomatoes with mild chilies, gave it a nice spice!)

Here is how you make Homemade Crunch Wrap Supreme:

Brown ground beef in a skillet, then follow directions to add taco seasoning.Microwave the flour tortilla for 10 seconds, one at a time to make them easy to wrap.Lay out the flour tortilla. Spoon some of the seasoned beef into the center of the tortilla. Top with 1/3 cup of shredded Mexican Cheese. Place the tostada shell on top. Spread 1 tbsp of sour cream on top of the tostada shell. Then, top it off with 1/4 of the can of diced tomatoes and 1/3 cup of lettuce. Starting with the bottom of the tortilla, fold the edge up to the center. Continue doing this around until all of the tortilla is folded over.Spray a frying pan with cooking spray. Carefully place the Crunch Wrap, folded side down, in the pan. Press all over with a spatula and cook on medium heat for about 1-2 minutes, until it is brown. Flip it over and cook for another 1-2 minutes.Serving Size: Makes 4 Crunch Wraps (4 Servings)Number of Servings: 4Recipe submitted by SparkPeople user TALVARADO6.

The nutritional information for Homemade Crunch Wrap Supreme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 595.8

• Total Fat: 26.7 g
• Cholesterol: 71.4 mg
• Sodium: 1,111.2 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 5.2 g
• Protein: 32.7 g

Homemade Crunch Wrap Supreme is Mexican cuisine.