Mexican

Mango-Jicama slaw with honey vinagrette is for Side Dish.

Mango-Jicama slaw with honey vinagrette takes 15 minutes to prepare.

Mango-Jicama slaw with honey vinagrette takes several minutes to cook.

Mango-Jicama slaw with honey vinagrette makes 6 servings.

The ingredients for Mango-Jicama slaw with honey vinagrette are:

1 1/2 limes, zest and juiced
4 tbsp. apple cider vinegar
3 tbsp. honey
1/2 red bell pepper
2 mangoes, medium
1 jicama, medium to large
3 tbsp. cilantro
salt and pepper to taste

Here is how you make Mango-Jicama slaw with honey vinagrette:

First, in a small bowl put together the lime juice, it's zest, the apple cider vinegar and the honey; whisk and set aside.Now comes the most work, the prep work*. After removing the outer skin and the refuse of the mangoes, cut them into thin shoestrings; set aside. Do the same with the jicama. Get the bell pepper and chop into tiny squares, about 1/4 in. in diameter; set that aside. Roughly chop the cilantro.Now comes the assembly. In a large bowl, add together the mangoes, the jicama, the bell pepper and the cilantro; toss. Add the honey vinagrette and a dash of salt and pepper to taste. Cover it with clear wrap or something to that effect to avoid browning and let it chill 20-30 so that the flavors can blend together.Trust me, you'll really enjoy this!*To avoid time, the mangoes and pepper can be prepped ahead of time, just be sure to maintain separate and covered to retain freshness and crispness.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BERTA441.

The nutritional information for Mango-Jicama slaw with honey vinagrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 6.9 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 7.4 g
• Protein: 1.4 g

Mango-Jicama slaw with honey vinagrette is Mexican cuisine.

The dietary needs meet for Mango-Jicama slaw with honey vinagrette is Vegetarian