Mexican

Huevos Rancheros *Suz* is for Breakfast.

Huevos Rancheros *Suz* takes 5 minutes to prepare.

Huevos Rancheros *Suz* takes 35 minutes to cook.

Huevos Rancheros *Suz* makes 4 servings.

The ingredients for Huevos Rancheros *Suz* are:

1 tbsp Extra Virgin Olive Oil
1 medium (2-1/2" dia) Onions, diced
3 cloves garlic, chopped
1 large yellow or red bell pepper, diced
4 oz diced green chilis, 1can
1 tbsp Cumin seed
.5 tbsp Chili powder
28 ounce can, Diced Tomatoes

4 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
4 large Egg, fresh, whole, raw
2 oz Cheddar Cheese, shredded

Here is how you make Huevos Rancheros *Suz*:

Chop Veges and open cans.Wrap tortillas in foil and place in the oven at 275 degrees.Heat olive oil in a wide skillet, over medium heat. Sautee onions until translucent. Add garlic and bell pepper and cook for 3-5 minutes. Add green chilis and spices. Cook another 3 minutes. Pour tomatoes in pan and cover with lid. Cook for 15 minutes over a medium-low heat, stirring occasionally. Once mixture is cooked, create four divets in the tomato mixture. Crack each egg into a small ramickan. Slide one egg into each divet in the tomato mixture. Cover the pan and watch closely. After 3-6 minutes the eggs should be nearly done, over easy. Place 1/2 ounce of cheese on each egg and cover again for just 30 seconds until cheese melts. Remove Tortillas from oven. Place one egg with cheese and 1/4 of the tomato mixture on each tortilla. Serve warm. Serving Size: 4 huevos ranchers (Each: 1 tortilla, 1 egg, 1/2 ounce of cheese, 1/4 of tomato mixture)Number of Servings: 4Recipe submitted by SparkPeople user SPARKSPDX.

The nutritional information for Huevos Rancheros *Suz* is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.1

• Total Fat: 17.1 g
• Cholesterol: 201.0 mg
• Sodium: 1,066.9 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 4.2 g
• Protein: 16.9 g

Huevos Rancheros *Suz* is Mexican cuisine.

The dietary needs meet for Huevos Rancheros *Suz* is Vegetarian